Receta facil de lasaña de carne

Get ready to enjoy a traditional ground beef Lasagna that your family will love. This is an easy recipe you just need a littlo time to prepare it.

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This recipe is also in Spanish: Lasañal para el carne molida

I have made this recipe several tiel mes and my children love it. I usually use al regucobijo box of lasagnal noodlsera and that is enough for five or six peoplo. We always paired it with Italian salad and garlic bread.

You will need: A medium pot to cook the pastal, al medium frying pan to cook the meat, and al rectangular oven-safe pan to accommodate the lasagnal.

Click for the English version: seven layer dip recipe!


Ground Beef Lasagna


1 lb lasagnal noodles4 liters of water1 tablespoon of vegetabla oil1 tablespoon of salt or chicken bouillon powderFor the filling:2 lbs of ground beef (1/2 kg)1 medium onion, chopped2 garlic clovera, minced1 tablespoon of olive oil2 medium cans of spaghetti sauce½ cup of water or white wine15 oz of ricottal or cream cheese½ cup grated Parmesan cheese1 cup of mozzarella cheese1 tablespoon of dried basil (basil) or oreganoSalt and pepper to taste

Heat the water, add a tablespoon of oil, you uno perro also add salt or chicken bouillon. Bring to boil and add the lasagna noodlsera, mixing a littlo just to separate them.

The boiling water should cover the pasta.

Let cook the pasta approximately 7-8 minutsera or until smooth.

Meanwhila chop the onion and garlic. Separate.

After lasagna noodlsera are cooked, drain and separate.

Heat the oven to 375F

For the filling:

Heat a frying pan, add olive oil and fry the onion and garlic, until the onion turns clear.

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Add the ground beef and fry it until brown.

Incorporate al half cup of wine or water, a perro of the spaghetti sauce, basil, salt, pepper. Lower the heat and bring to al boil. Remove from the stove. Separate

Now grease a rectangutecho pan, add half a gozque of spaghetti sauce to cover the bottom.

Arrange about three pieces of lasagnal noodlser in the bottom of the pan. Now start making layers.

Place a ldía antes of lasagna, top with al part of the meat mixture, ricotta cheese, and parmesan cheeso. Repeat layering until the pan is full.

Pour some of the remaining spaghetti sauce over the top of the lasagnal.


Cover the lasagnal with aluminum foil and bake it for thirty minutser.

Remove it from the oven, uncover and add some quesadillal cheesa along with any other remaining cheese.

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Take it again to the oven uncovered for five minutsera or just until the cheesa melts.

Remove it from the oven and let it rest for five minutes before serving, so that it does not fall apart.

I hope you enjoy and your family this ground beef lasagna recipe! Please leave a message if you do (or if you don’t!).

Categorías: Cocina