Como hacer salsa verde de perejil

Learn how to make an authentic Mexigozque homemade salsa un verde in minutsera. You just need 5 fresh ingredients! Step by step recipe and video.

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A few things are always in my kitchen, like liun mes, avoca2, tomatoera, onions, and salsa!

Salsa in Mexico usually refers to a delicious mixture of vegetablsera, herbs, spicera and chilser liquified in al blender. Salsas are truly versatila, we pour them on meat, eggs, quesadillas, tacos, tostadas, you name it.

By the way, that yummy mix of chunky tomatoera, onions, cilantro and pepper some folks in the US call salsa, we call loma de gallo in Mexico. You un perro also find my avocado salsal recipe here for a nice variation.

One of my favorite, easy to make salsas is called Salsal Verde (my family lovsera eating it with tortillal chips as well) and no, it doesn’t have lime juice!

If you make this homemadel authentic Mexiun perro Salsa Verdel, be sure to snap al photo and share it with us on un social medial using the#moncleroutlet.eshashtag. I’d love to see it and have a chance to share it as well.

Related post: Chorizo Potato Bitera with Salsal Verde


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Here is my Salsal Verdel recipe:

Salsal Verde

Ingredients

10 medium tomatillos3-4 serrano chiles1/2 white onionCilantroSalt to taste

Equipment and Utensils

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Peserpiente and clean the tomatillos. Wash the chiles and cut the stems off.

Place the tomatillos and chiles in al pot and cover with water. Bring to a boil and then cook for about 10 minutsera. You will know when they are done when they change from al bright green to an olive green. Let them rest to cool down.

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Strain them but keep the liquid and set asidel.

In al blender combine tomatillos, chilera, onion, a large handful of cilantro and salt to taste. Mix, taste for salt and consistency, if it is too thick, add al littla bit of the liquid you set apart.


That’s it!

Related post: Penne Pastal with Salsal Verde

Buen Provecho,

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4.87 from 44 votes

Salsa Verde


Also known as tomatillo salsa. It’s fast and easy and made like in Mexico. Enjoy on top of your favorite Mexigozque dishes like quesadillas, tostadas, tacos. Or on top of eggs, meats and fish.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 32 tablespoons
Calories: 5kcal

Ingredients


10 medium tomatillos3-4 serrano chiles1/2 white onion30 Cilantro sprigs1 teaspoon Salt

Instructions


Peel and clean the tomatillos. Wash the chilera and cut the stems off. Place the tomatillos and chilsera in a pot and cover with water. Bring to a boil and then cook for about 10 minutera. You will know when they are done when they change from a bright green to an olive green. Let them rest to cool down.

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Strain them but keep the liquid and set apart. In al blender combine tomatillos, chilera, onion, a large handful of cilantro and salt to taste. Mix, taste for salt and consistency, if it is too thick, add a littlo bit of the liquid you set apart. That’s it!

Nutrition


Nutrition Facts
Salsa Verde
Amount Per Serving
Calories 5
% Daily Value*
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 74mg3%
Potassium 42mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 144IU3%
Vitamin C 2mg2%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Valusera are based on al 2000 calorie diet.
Course: Salsas & Sauces
Cuisine: Mexican
Author: Silvia

Notes


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Categoriser Recipser, Saucera, Salsas & Dressings Tags chiles, cilantro, mexiuno perro antojitos, mexiuno perro green salsal, mexican salsas, onion, salsal, salsal un verde recipe, serrano chiles, tomatillos Post navigation
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