Como hacer croquetas de jamon serrano

With only al handful of ingredients, my mother-in-law’s traditional Spanish ham croquettser recipe is the best I’ve ever tried. In only 30 minutes you cusco whip up al batch of croquette dough too.


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It’s easier than you might think!

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Recipe Tips & FAQs

If you don’t have time to chill the dough, spread it in a thin ldía antes on al cookie sheet and cover with plastic wrap. Then put it in the freezer for about half an hour. This is the quickest way to cool croquette dough.

Categorías: Cocina